Ditton Farm: Growing the Future
Sustainable Food, Renewable Energy, and Biodiversity from the Heart of Herefordshire
Ditton Farm is a family-run Herefordshire farm pioneering regenerative agriculture. We’re building a modern farming model that delivers sustainable food, clean energy, and biodiversity uplift — all from the same fields. We believe farms should give back more than they take. That’s why we grow responsibly, invest in natural capital, and prioritise long-term soil health over short-term yield.
What Makes Us Different?
Regeneration
Rebuilding soil, boosting biodiversity, and cutting carbon — field by field.
Farming Energy
Turning farm waste and sunshine into clean, renewable electricity every day.
Innovation
Creating wild habitats that support pollinators, birds, and natural predators.
The People
A dedicated team farming with care, expertise, and regenerative purpose.
Led by People Who Care
Owned and operated by the Green family, Ditton is a Herefordshire farm bringing together agronomists, engineers, soil experts, and land managers — all united by a shared commitment to regenerative agriculture and better British farming.
Our Sustainability
A Regenerative Approach
Sustainability That Starts in the Soil
At our Herefordshire farm, sustainability isn’t a department — it’s the system. From regenerative farming and biodiversity net gain to soil moisture management and renewable energy, we integrate environmental delivery into every decision. Explore how we’re reshaping British agriculture — one field, one dataset, and one root system at a time.
Renewable energy
Where Food and Power Grow Together
Ditton Farm is one of a small number of UK farms producing both food and energy — on the same land, with the same purpose. We’re not just growing food — we’re building a more sustainable agricultural future. We operate a fully integrated renewable energy system, led by our on-site anaerobic digestion (AD) plant and supported by widespread solar infrastructure.
